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Frozen Fruit Dump Cake
Frozen Fruit Dump Cake. The steps below will help you freeze your fruitcake successfully: Pour fruit into baking dish evenly on the bottom.

Pour 2 cups sprite evenly over top of cake mix to cover. In a large bowl, combine the unprepared cake mix, oats, walnuts and melted. Drizzle with half the melted butter.
The Steps Below Will Help You Freeze Your Fruitcake Successfully:
A dump cake typically refers to a simple cake baked in a pan, consisting of fresh, frozen, or canned fruit, dry cake mix, and butter. Preheat oven to 350 degrees f (175 degrees c). 4 to 4 1/2 cups sliced fresh or frozen peaches from about 2 pounds of fruit*.
For Juicier Fruits Such As Peaches And Berries It's Best To Thaw Them First, Draining And.
1 (18.25 ounce) package yellow cake mix (or use suzanne’s recipe for a homemade yellow cake mix) 4 cups fresh blueberries 1/2 cup white sugar 1 cup butter 1 teaspoon ground cinnamon. Make sure that your fruitcake is completely cooled before freezing it. The only minor exception is the chocolate dump cakes that use a little milk.
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Evenly top the strawberries with the cake mix crumble. Wrap your fruitcake in aluminum foil or freezer paper. Place the wrapped fruitcake in a plastic bag or container and freeze.
Mix Berries, Sugar, And Cinnamon In The Bottom Of A 9 X 13 Inch Pan.
Bake for 30 minutes, or until light brown. Cover berries with dry cake mix. I like to use a fork to give it a very minimal mix.
Preheat Oven To 350 Degrees.
Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Explore ramdom_keyword for thousands of unique, creative recipes. Serve warm over vanilla ice cream, if desired.
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