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How To Air Fry Frozen Coconut Shrimp
How To Air Fry Frozen Coconut Shrimp. Add your zucchini, squash, peppers, red onion, and mushrooms in a large bowl, season to taste, drizzle with oil, and toss. Working with one at a time, dip shrimp in flour, then eggs, then coconut mixture.
Working one at a time, dredge shrimp in flour mixture; Dip the floured shrimp in the beaten egg. Heat air fryer to 340 degrees fahrenheit.
How To Air Fry Frozen Coconut Shrimp.
Dip the floured shrimp in the beaten egg. Stir together coconut and panko in a third shallow dish. Coat all the sides evenly.
Leave Space Around The Shrimps So That They Cook Evenly.
Preheat the air fryer to 390f and set the timer for 10 minutes. Dip shrimp into each bowl. Place coated shrimp in one layer inside the air fryer basket.
In A Separate Shallow Bowl, Combine The Breadcrumbs, And Shredded Coconut.
Holding on to the tail of a shrimp, first dip into the flour mixture and coat fully. Next, dip into the milk mixture. Fry until golden brown, flipping halfway through.
Third Bowl, Combine The Bread Crumbs And Coconut.
Place the shrimp in the air fryer and cook for six minutes, or until they are crispy and golden brown. Remove the breaded coconut shrimp from their packaging and put them in a single layer on a baking sheet. Cook coconut shrimp in the air fryer at 390f for 8 minutes, flipping the shrimp over halfway through the cooking time.
Coat The Spears By Tossing Them In The Bowl.
Set your air fryer temperature at 380 degrees f to preheat. Spray the shrimp with spray and fry them for 12 minutes, flipping halfway through. Coat the frozen coconut shrimp in the flour mixture, then dip it in the egg mixture.
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